Research Articles
The Scientific Quest for the Cashew: From Orchard to Lab
Explore the scientific journey of Anacardium occidentale L., from nutritional powerhouse to sustainable solutions and therapeutic potential.
The Colorful Key to Slowing Time: How Carotenoids Fight Aging from Within
Discover how carotenoids - the powerful pigments in colorful fruits and vegetables - combat aging through antioxidant, anti-inflammatory, and structural support mechanisms.
The Ever-Changing Metabolic Rulebook: Why There's No One-Size-Fits-All Diet
Explore the fascinating science of nutrition and metabolism, moving beyond rigid standards to understand how our bodies' chemical reactions adapt to environment and nutrients.
Nature's Secret Medicine: The Health Revolution in Your Kitchen
Discover how phytochemicals in fruits, vegetables, and spices provide powerful health benefits and natural medicine for disease prevention and wellness.
The Power of Flavonoids: Unlocking a Natural Boost for Cattle Health
Discover how flavonoids, natural plant compounds, are revolutionizing ruminant nutrition by improving cattle health, productivity and reducing environmental impact.
Selenium: Nature's Double-Edged Sword - Essential Nutrient or Deadly Poison?
Exploring the paradoxical nature of selenium - an essential nutrient that becomes toxic at slightly higher doses, with implications for human health and the environment.
The Secret Starch Blueprint: How a Wild Grass Could Revolutionize Wheat Nutrition
Discover how Aegilops squarrosa, a wild grass ancestor of wheat, contains extraordinary starch diversity that could combat diabetes, obesity, and malnutrition.
The Silent Extinction on Your Plate: How Vanishing Biodiversity Threatens Your Health and Our Planet
Exploring how biodiversity loss impacts nutrition and human health through the lens of econutrition science.